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“I quite enjoy this one. It tastes very similar to other green caramel teas that i’ve had out there but this one has a much smoother taste to it that is just slightly more enjoyable. I’m finding...” Read full tasting note
“thank you for moar teez whatshesaid!! quite a light and airy caramely thing i have here. nice especially in the afternoon. warm and crisp at the same time. like hands on the new side of a...” Read full tasting note
“So I didn’t review this one either!? WEIRD. Anyway, tried to make a mug this afternoon but I think I overleafed (trying to sipdown) and also used too hot water. I tried to drink it but it was...” Read full tasting note
“I brewed this tea at closer to the recommended temperature of boiling and steeped it for at minutes and at least by the smell it works better for this tea. It smells more like caramel at the base...” Read full tasting note
Love caramel cream taste? This flavoured green tea is for you! Caramel pieces and sunflower petals gives this beautiful brownish sweet look. Sweeten up your live a healthy way.
Ingredients: China Sencha green tea, caramel pieces, flavour, sunflower petals.
To brew: place one teaspoon per person in a warmed teapot and add fresh, boiled water that has been allowed to cool for one minute. Brew for 2 – 3 minutes. Enjoy!
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I quite enjoy this one. It tastes very similar to other green caramel teas that i’ve had out there but this one has a much smoother taste to it that is just slightly more enjoyable. I’m finding that with a few of the purearoma teas. Even if the flavour is similar to other teas that i’ve had, the base tea and blending is just slightly more delicious and smoother than the other versions i’ve tried, that i’d take this version over the others. At least so far :)
Overall, a pretty tasty cup tonight for a GREEN caramel…now if only i could find the ultimate black caramel.
So I didn’t review this one either!? WEIRD.
Anyway, tried to make a mug this afternoon but I think I overleafed (trying to sipdown) and also used too hot water.
I tried to drink it but it was seriously KILLING my tongue with its horrendous bitterness. I know I can’t blame the tea for my carelessness.
I used to like this a lot. But at this point I’m ready to move along.
I had to dump it out. Sorry, tea.
I brewed this tea at closer to the recommended temperature of boiling and steeped it for at minutes and at least by the smell it works better for this tea. It smells more like caramel at the base tea smells more floral spicy rather than grassy as I remember it.
Taste wise the base tea is a little marine over a spicy sweet taste that mixes with a dried apricot type flavour. The caramel is present as a sweet buttery foot note but it might be more apparent as the tea cools.
Sipping on this a spinach note is present in the base as well.the flavouring is more apparent as it cools and I am getting that slightly sour tone you get from heated butter mixed with a browned sugar note. I like it best once it has cooled a little bit. Nice enough but I have been spoiled by some of my straight greens and I don’t find myself reaching for flavoured greens very often.
