“This is very nice. It has a sweet honey melon flavor. The liquor is pale yellow moving to golden as the tea resteeps. I’ve resteeped it several times and each time the sweetness and fruitiness are...” Read full tasting note
“This is definitely the sweetest raw pu’er I’ve ever had. It’s 5 years old, but has a very fresh floral flavor and aroma.” Read full tasting note
Early Spring silver buds from the ancient trees at Nannuo Mountain (one of six famous tea mountains in Xishuangbanna) are plucked, sun-dried and then compressed into this cake form. Most leaves are buds and so they have a sweetish and floral flavor. An excellent Pu-erh to drink now but can be drunk over the course of the next years with subtle changes in aroma and flavor.
We did keep a piece of this cake from 2004, it became quite palatable, yammy stuff.
Green Pu-erh Tea Cake 400g Raw or Green Vintage 2007 Premium class Loose tea leaves Caffeine: ModerateCompany description not available.