“Gaiwan brewed this one and unlike other times I did not break up the little block before brewing. With a short rinse the block had mostly expanded after the first infusion. Light tasting with a...” Read full tasting note
“7.8 g / 130 ml / 212 F / 1 wash Steeps: 15 / 10 / 15 / 15 / 30 / 45 / 60 First steep was astringent and lacked depth of flavor. In retrospect this tea could benefit from two rinses. The next two...” Read full tasting note
“I really like this type of shou. First steep – strong caramel/brown sugar aroma – taste super caramel, vanilla & pecan; second steep brought more depth and some noticeable spice; third steep –...” Read full tasting note
2013 MGH 1301 Ultimate Pu-erh Brick Tea (美国号1301至尊熟砖)
Each one brew brick is less than $ 0.29, a great bargain.
The great tradition continues with ready to drink ripen tea leaves that are 5 years old.
We decided to use old vintage imperial grade Menghai tea leaves fermented in 2008 for our MGH 1301 brick. Now you would enjoy a smooth drink without ‘Duiwei’ (People describe it as pond, fishy, a strange smell of new ripe Pu-erh that many not used to).
Promised to be the best of all MGH chocolate bars.
Code Name: Chocolate Bar
Three Pu-erh Tea Bricks about 50g (1.76 ounces)/each, total 150g ( 5.28 ounces) Break into 24 pieces/one-brewing small 6 grams bricks Fermented/Cooked/Shu Vintage 2008 Premium class Loose tea leaves Caffeine: ModerateDrinking an American Hao is every tea enthusiast’s envy for joy
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