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“It has an average thickness, a mellow caramel flavour with little to no astringency and no dank soil taste whatsoever. It doesn’t last for very many brews and thins out slightly on the quicker...” Read full tasting note
One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products the fermented tea that composes this brick was fermented with great care to preserve character of the tea. The roughly 45 day fermentation process is strictly controlled at every stage to ensure the tea is consistently fermented (neither too much nor too little).
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Menghai Tea FactoryIt has an average thickness, a mellow caramel flavour with little to no astringency and no dank soil taste whatsoever. It doesn’t last for very many brews and thins out slightly on the quicker side, though this isn’t an issue for me since I have only a few cups in the morning. It’s a very good daily drinker and value for money.
Flavors: Caramel
