“At my desk in my design studio enjoying the first steep. I just ordered a new batch of these mini bricks. I tend to drink this tea quite a bit. I love the smooth earthy and leathery flavors. One of...” Read full tasting note
“This was the first ‘real’ pu-erh tea that I have tried. After reading all the criticism of shu pu-erh and brick pu-erh, I was surprised at how this tea was pretty good. The bricks have a little bit...” Read full tasting note
“My go-to shu puerh. I get indigestion from a lot of shu’s, but not this one. Very mellow, earthy, and robust with a sweet taste lingering on the tongue after drinking. An excellent value and...” Read full tasting note
The mini Pu-erh tea brick brews a clear and dark ruby liquor with a satisfying, remarkably smooth taste.This tea is properly aged and it benefits from a short steep with fully boiling water. It can be mixed with milk, and sugar. It can be used for making perfect iced tea.
Description:
This brick cha is made from broken leaf, as is customary with first grade mao cha. The mao cha blend comes from Menghai, for smoothness, Lingcang for robustness and aftertaste, and Simao also for smoothness. This puer is from year 2000, smooth and sweet, with a red overtones. When you brew this tea in a glass infuser, let it steep for a couple of minutes and give it a stir for a sudden burst of color. The small bricks are very convenient for travel.
•Mini Pu-erh tea brick
•Weight: 1 Ounce/28 gram/about 11 bricks
•Vintage: 2000
•Cooked or fermented
•Premium class
•Loose tea leaves
•Caffeine: Moderate
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