My go-to shu puerh. I get indigestion from a lot of shu’s, but not this one. Very mellow, earthy, and robust with a sweet taste lingering on the tongue after drinking. An excellent value and truly a find for the pu-head as a daily cup or the occasional puerh drinker like myself.
I brew it as follows with good results. Gongfu style in a 120 ml gaiwan:
10 second rinse
First steep: 1 minute
Second steep: 30 seconds
Third steep: 3 minutes
Preparation
Boiling
