2012 Menghai

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Cherry, Fruity, Metallic, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The dry leaves smell like super fresh grass with a bit of bitterness in the background. I am brewing this tea in my Yixing pot so some of the bitterness that would normally be in this tea might be...” Read full tasting note

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