“I have been sicker than a dog all day, and I honestly wasn’t up to par for multiple short steepings in my lil gaiwan…So, I opted instead, for 1-45second steeping, and 2-1 minute steepings in a...” Read full tasting note
This is a small tuocha made of tips/buds raw materials from Lincang area. After being stored in USA for close to 8 years, something has happened to it. The ageing element does kick in as witnessed by the color of the brewed soup – it becomes golden, oily with certain thinkness. It’s almost a 10 year old tea.
Vintage: 2006
Factory: Kunming Chuncheng Tea Factory
Form: Tuocha
Genre: Shen/Green/un-Cooked/Unfermented
Typical Weight: 50 g
Brew Parameters: Gongfu style: Full boil, 1g per 30ml, 15s rinse, let stand after rinsing for 60s, 1st steep 12s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes
Company description not available.