2010 Serve The People Shou Puerh

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Autumn Leaf Pile, Camphor, Earth, Mud, Musty
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 195 °F / 90 °C
Use 12 g of tea
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1 Tasting Note View all

“2011 Serve the people brick by puerh junky. Review. One for display, one for drinking Engraved dragon yixing teapot gongfucha. Dry leaf: musty, earthy. https://www.instagram.com/p/BLgnZJnBAtm/ Wet...” Read full tasting note

Description

Whereas the big-time puerh tea factories invest in spectacular packaging, a few outliers have preserved the ole PRC tradition of aesthetic mayhem. 2010 Serve the People brick is one such production. Overall, the taste is more full-bodied than most ripes. It is distinctive too, with notes of chocolate and dried fruit. However, there is a hint of sourness most evident in the first few infusions and in the aftertaste. Beware! It is also not uncommon to find a stray hair or two as an added bonus. Hey, what did Mao say anyway? “Revolution isn’t a dinner party.” This version of revolution’s two most outstanding traits are the long lasting huigan, which is full of dark chocolate and camphor. The mouth zings a bit. First and lasting impressions are of cherry liqueur chocolates. Rich and satisfying stimulates the appetite. Should be best with bacon and eggs or roasted lamb and potatoes.

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