“Mastress Alita’s sipdown challenge Sunday, December 26th: National Candy Cane Day Tea #2 From AJRimmer, thanks very much! I do believe this was the last of the Pudtea’s I had remaining to try. ...” Read full tasting note
“Made this as a latte. It’s very minty but also has vanilla to it. I think if it were made plain, the vanilla rooibos would be too strong but as a latte, it’s alright.” Read full tasting note
“When I bought this tea, I didn’t realize it had candy cane pieces in it. Luckily they were really big and easy to remove. I won’t leave a numerical rating since I didn’t experience this tea as...” Read full tasting note
“I’ve gotten so much tea mail this month, as all my pandemic tea orders are finally getting “unstuck” from postal delays, and it’s been hard to keep the pace I want to with trying everything quickly...” Read full tasting note
Punchy peppermint leaves and velvety vanilla rooibos are sprinkled with crushed candy cane to create this smooth and decadent blend. It doesn’t get much more Christmassy than this!
INGREDIENTS
Peppermint leaves, vanilla rooibos, candy cane.
BREWING INSTRUCTIONS
Add 1 teaspoon per cup (2 teaspoons if, like us, you prefer your tea in a mug). Add freshly boiled water and infuse for 3 to 5 minutes.
HOW WE LIKE IT
Perfect as it is!
ALLERGENS
All our tea blends are made in small batches in a kitchen where nuts, gluten, dairy and other allergens may be present.
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