“The mouthfeel of this cup was very, very thin and oily but the taste wasn’t so bad. Caramel is a stretch, but that sweet and syrupy note? Definitely present alongside a milk chocolate/cocoa powder...” Read full tasting note
“I had this one at the same time as a much richer chocolate tea, which probably didn’t help this one’s case. You know, I do sort of get a brownie or cookie quality from this. I don’t get any...” Read full tasting note
“Thanks again very much for these samples, AJRimmer! Another PudTea I get to try! Seeing all the cocoa shells and caramel cubes here, I had high hopes. It is certainly chocolatey with the cocoa...” Read full tasting note
“Sample from VariaTEA. This one wasn’t bad. It sort of reminded me of brownies, but the caramel side was lacking for me. Chocolately “brownie” feeling came through but not the caramel. Still...” Read full tasting note
A tribute to a true classic. This velvety combination of rich chocolate and gooey caramel brings your favourite bakery to the comfort of your sofa!
INGREDIENTS
Black tea, apple, dates, raisins, cocoa nibs, fudge pieces, natural flavouring.
BREWING INSTRUCTIONS
Add 1 teaspoon per cup (2 teaspoons if, like us, you prefer your tea in a mug). Add freshly boiled water and infuse for 2 to 4 minutes.
HOW WE LIKE IT
Enjoy as it is or with a drop of milk.
ALLERGENS
Contains: milk, soya
All our tea blends are made in small batches in a kitchen where nuts, gluten, dairy and other allergens may be present.
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