“I’ve been searching for a decent aged puerh to stock up on, so that I can have something to sip on and relax with. However, this will not be the one. The leaf is incredibly compressed and very dark...” Read full tasting note
“I got 7g sample with my recent order. I havent had many aged sheng due to it usually very expensive. So glad i got a chance to try. Let me just say i enjoyed it a lot. Dark burgundy soup, no...” Read full tasting note
“Got a sample of this with a recent order, it is the oldest pu erh I think I’ve tried. I found it very similar to the 1997 CNNP I got from Streetshop88 that may well have been a fake. The tea was...” Read full tasting note
“Dry leaf: Small chunks, lots of dust/tiny bits of leaves. The aroma is earthy and light raw beetroot In a rinsed Gaiwan: Burning wood; very dusty; toasty. Wet leaf: Pigeon loft / Chicken shed;...” Read full tasting note
„tailor-made” private production “ Zhong Cha Gong Si”
This tea was stored for the whole time in mountain district of Taiwan. The material for this Tuo come from Lao Banzhang and Nannuoshan, from ancient, gushu big trees.
This is a very rare tea to come by and have a chance to try it. It is a younger version of 1985 Tuocha. I have already wrote some notes about this on my personal blog but I need at least one more session to get to the marrow of this tea.
Company description not available.