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I’ve been searching for a decent aged puerh to stock up on, so that I can have something to sip on and relax with. However, this will not be the one. The leaf is incredibly compressed and very dark with tones of intense spiced wood, dry, tobacco, and faint antique furniture. I grabbed my zini and warmed it up and placed a few crumbly pebbles inside. The aroma opens into some dry pipe tobacco, leather, petricor, and wood. I washed the leaves once and preparred for brewing. The taste begins sweet and smooth with some dustiness and earthy tones. The brew continues in the same manner and pronounced dryness arises later on. The body is medium thick and the brew is mostly clean. The qi is present, but I wouldn’t call it particularly involved with the tea. The brew continues in this manner and it doesn’t develop any further. My problem with this tea is that I believe the high price is only due to its age; which I don’t think is fair. The brew is very dusty, the taste is bit unclear, and there is no prominent complexity, and the qi is quite lacking. If this was lower, than I think this would be a fair lil tuocha, but at just under a dollar/g plus high shipping; this is not a good buy for me.

https://www.instagram.com/p/BP2rul1AWDY/?taken-by=haveteawilltravel&hl=en

Flavors: Drying, Dust, Earth, Leather, Tobacco, Wood

Preparation
Boiling 0 min, 15 sec 3 g 2 OZ / 50 ML
Cwyn

Is this a ripe or raw?

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Cwyn

Is this a ripe or raw?

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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