The first sachet to try from my random Amazon impulse tea purchase! OSULLOC is a Korean company located in Jeju province, which is an island off of the south coast. A lot of their teas seem to have native ingredients blended in with locally produced tea. And the packaging is so pretty! So naturally, I couldn’t resist buying a sampler… https://www.instagram.com/p/CH_h3TYAqph/
The directions recommended 5 ounces of water per sachet? Which I promptly disregarded since the sachets looked normal size and used about 8 ounces of water as I usually do (although to be honest, I’ve never measured it and could be completely wrong in my estimate…). The packaging calls the tea “post-fermented”, which immediately made me think of puerh. However, the listing here calls it oolong and the leaves also resembled an oxidized oolong or black tea. The liquor is also quite light amber in color, so… Your guess is as good as mine.
I will say, this is a lovely tea. To be fair, I don’t get a lot from the base tea, perhaps a hint of autumn leaf? The tangerine flavor is lovely and relatively accurate in my opinion, with a nice bright zingy flavor that make me think of clementines. There’s also a very sweet floral note that reminds me strongly of osmanthus. It melds so well with the tangerine here, which is the most prominent at the beginning of the sip. The osmanthus note is mellow at first sip, but then grows and shines near the end. The aftertaste is a pleasant mix of acidic tangerine peel and sweet floral nectar.
Overall, I’m very happy with this one. It’s a lovely light and very aromatic tea that feels fancy and special. The tangerine flavor is great and reminds me of my beloved Kumquat from Lupicia. A great start to my OSULLOC experience! :)
Flavors: Autumn Leaf Pile, Citrus, Floral, Nectar, Orange, Orange Zest, Osmanthus, Perfume, Smooth, Sweet, Tangy