“I was in Boston recently, and I had to visit Abigail’s Tea Room, which was attached to the Boston Tea Party Museum. The museum tour was a little too expensive, but I spent a lovely hour in the tea...” Read full tasting note
“After complaining to you about the daytime tea stash, I did something about it and brought a few loose leaf packets to finish up…among them, this very nice “just green” tea from Oliver Pluff. It...” Read full tasting note
This green tea is picked later in the season of larger leaves, is pan-fried and then curled and dried, yielding a buttery green tea infusion with a plum-like finish.
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