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“I usually shy away from dessert-flavoured puerh blends. I know there are some great blends out there, but the first puerh I ever tasted was a odd fishy dessert concoction that has made me hesitant...” Read full tasting note
This nutty & earthy aged black tea blend with a hint of peony makes a delicious cup of tea. Try it as a coffee alternative.
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I usually shy away from dessert-flavoured puerh blends. I know there are some great blends out there, but the first puerh I ever tasted was a odd fishy dessert concoction that has made me hesitant ever since. Pistachio cream flavoured things trumps my prejudice though; this particular blend turned out to be a great way to combat the hard southern California water too.
My mom, who won’t go near puerh, was lulled into drinking this with a lot of milk. There is a bit of puerh earthy funk that I don’t love, but mostly is tastes like a pistachio-creme filled chocolate thing – so, easy to enjoy and sipdown with the family.
Flavors: Cocoa, Creamy, Dark Chocolate, Earthy, Mushrooms, Nutty, Pistachio, Rich, Smooth, Sweet
