There aren't any tasting notes for this tea yet.
Pu Erh is becoming one of our most popular teas, so here is a version fermented from green tea rather than from black. Also known as uncooked or Sheng Pu Erh. We hope you enjoy it.
Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.
Company description not available.