“I’m actually cooking today. Honest to Odin making real food for my evening meal and I don’t even have company. Stuff that requires the use of two skillets, a lid and the oven! (Chicken, mash and...” Read full tasting note
“Formed tea, very interesting to infuse without a lot of cleaning :) Earthy and powdery due to the nature of this tea. Loads of anti-oxidants but just not that special :-/” Read full tasting note
Kokeicha translates as ‘formed tea’, which is exactly what this Japanese speciality is! Matcha is used to make a special dough which is then kneeded and fed through a machine (much like pasta making) and dried, which results in the teas uniform green pine needle appearance. The liquor is smooth and light with a good colour and an intense flavour.
Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80ºC). Steep for one to three minutes.
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