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“Backlog: Love this tea! It’s so unique and tastes delicious. Whenever I want “green”, I get some of this. Read my review: http://mandybee.wordpress.com/2009/01/16/kokeicha-from-tantalizing-tea/” Read full tasting note
“Another MandyB Tea!~ The ‘leaves’ are really-really-really thin. The infused liquid is quite murky and it smells like moss or wet grass of sorts. The taste is strong and earthy almost along the...” Read full tasting note
Intriguing, vibrant Japanese green tea made from powdered Sencha. Mixed with a bit of water, and then pressed through molds producing uniform, spaghetti-like bits. Maximum flavor and benefits.
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Backlog: Love this tea! It’s so unique and tastes delicious. Whenever I want “green”, I get some of this. Read my review: http://mandybee.wordpress.com/2009/01/16/kokeicha-from-tantalizing-tea/
Another MandyB Tea!~
The ‘leaves’ are really-really-really thin.
The infused liquid is quite murky and it smells like moss or wet grass of sorts.
The taste is strong and earthy almost along the same thoughts of a gun powder type taste. This is pretty good if you are looking for a powerful green!
Wow! A Japanese green I’ve never heard of:) I must try:)
(this comment is after reading your review.) Ohhh… “this reminds me of matcha”. Now I’m absolutely sold=D I hate general “this is how you brew green tea” directions! I go to www.denstea.com for my Japanese green parameters, but they don’t sell a Kokeicha.:( Did you find your parameters just by experimentation or do you have a source?
Just experimented! :)
Now I’m on a search for Kokeicha parameters- they’ve gotta be out there somewhere:)
http://www.dragonwater.com/product_detail.tf/452_kokeicha_tea.html – They have some.
Use 1 level teaspoon per 6 oz cup. Heat water until steaming. Steep for 1-2 minutes.