Sencha Henta Saemidori

A Green Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Apple Skins, Asparagus, Creamy, Floral, Grass, Green, Kale, Red Apple, Spinach, Thick, Vegetal, Apple, Astringent, Dry Grass, Freshly Cut Grass, Grassy, Green Apple, Nutty, Smooth, Toasty, Umami
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 6 oz / 165 ml of water
Set water temperature to 160 °F / 71 °C
Use 5 g of tea
Steep for 1 min, 0 sec
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3 Tasting Notes View all

“NIO Advent 2023 A lovely looking sencha. Dark green with a bit of light green. Pleasant aroma filled with stone fruit, grass notes, and a bit of cream. I still haven’t gotten the hang of this...” Read full tasting note
“I’ve been neglecting these samples from Nio, but decided to pull them out again while they’re still good. (I have some time, as the best before date is December 2024.) I steeped 5 g of leaf in 150...” Read full tasting note
“Nio Teas Advent Calendar 2022 – Day 22 (2/2) Ooh, this is a nice one. The first steep is quite golden in color, and it has a smooth and thick texture and intense vegetal flavor similar to a shaded...” Read full tasting note

Description

The Sencha Henta Saemidori is a work of art. The thick, syrupy mouthfeel of this tea weighs heavy on the palate, hitting you with a strong sweet sweetness that later gives way to a complex fruitiness. There is a little bit of a starchy or nutty note to this tea, but it is easily overpowered by the playful fruitiness that comes in later. The steamed vegetable notes give this tea a longer finish, with a lingering aftertaste that’s not astringent.

The second steeping brings a greener color to the tea and more of these starchy cereal notes. The fruitiness and sweetness subsides but the grassy vegetable finish becomes even stronger. The tea has a sweet grassy finish that lingers even longer than in the first steeping.

This tea comes from the town of Kirishima, close to Kagoshima. The farm where this tea is grown is surrounded by dense forest and some small mountains, making it a very natural and beautiful setting to grow organic green tea.

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