“Oh my gosh! I can’t believe no one has rated this one yet! I’m glad to be the first:) I can’t believe it took me so long to try this one (well I did have a million others I wanted to try from...” Read full tasting note
“Decent, but the balance of mint to tea leaves seems a little off; I think there should be more actual tea in here. Also I prefer pure spearmint to a spearmint/peppermint blend. Still tastes good,...” Read full tasting note
A refreshing blend of green tea and mint, this tea suggests cool Mediterranean breezes along a hot afternoon desert. Made with tightly rolled gunpowder green tea to ensure briskness.
EXTRA INFO:
If you would like to make tea like the Moroccans do, then buy our pure Temple of Heaven Gunpowder follow these instructions:
1) In a teapot, combine two teaspoons of tea-leaf with half a litre of boiled water.
2) Allow it to steep for ten to fifteen minutes.
3) Without stirring, filter the mixture into a stainless steel pot, so that the tea leaves and coarse powder are removed.
4) Add 5 teaspoons of sugar.
5) Bring back up to boil over a medium heat. (This important step in the preparation process allows the sugar to undergo hydrolysis, giving the tea its distinctive taste.)
6) Pour over fresh mint leaves crushed in the glass.
INGREDIENTS:
Gunpowder green tea | Organic Peppermint | Organic Spearmint
ORIGIN:
Tea: China | Mints: United States
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