Nanjian Phoenix Raw tuo 2012

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Smoke, Sugarcane
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 175 °F / 79 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Juicy, wet tea, bit of tingle on the tongue, light astringency when brewed with quick bursts of 5-10 sec. When I first got it the camphor notes were much more noticeable than they are now some 4...” Read full tasting note

Description

100g tuo from Dali, Nanjian county

About Nanjian Tea Factory

Company description not available.

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