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Yang-chu drank Nanjian Phoenix Raw tuo 2012 by Nanjian Tea Factory

63 tasting notes

Juicy, wet tea, bit of tingle on the tongue, light astringency when brewed with quick bursts of 5-10 sec. When I first got it the camphor notes were much more noticeable than they are now some 4 mths later. Check the rest here… http://universotea.com/content/phoenix-tea-%C2%A0enterprise-ltd-phoenix-tuo-2012

Flavors: Smoke, Sugarcane

Preparation

175 °F / 79 °C 0 min, 15 sec 5 g 4 OZ / 110 ML

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I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

Location

Los Angeles

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