Rum and Cocoa (Rom och kakao)

A Herbal Spice White Blend from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Herbal Spice White Blend
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Ingredients
Calendula, Cocoa Bean Shells, Cocoa Nibs, Coconut Chips, Cumin, Natural Vanilla Flavor, Nettle, Organic Cornflower, White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Nabo 2023 Advent Day 2: Rom och Kako This tea has captured the rum, but mellowed it out significantly with a real creaminess that I’m assuming comes from the cacao shells. The combination means...” Read full tasting note
“Advent Calendar from Nabo: Day 2 Well this sounds so interesting and using a white tea base is certainly something I won’t expect in rum-flavored tea. And it is quite ironic drinking it today —...” Read full tasting note

Description

What do we have here then? Well, an elegant white tea flavored with cocoa and rum. A nice mix with cocoa shells, cocoa nibs, lovely coconut flakes, vanilla and rum aroma. Something for those of you who like cocoa flavor in tea. We think this is so good and like “easy drinking”!

Variety: White tea
Origin: China List of ingredients: White tea*, cocoa shell*, nettle leaves*, cocoa nibs*, coconut flakes*, cumin*, natural rum flavoring, natural vanilla flavoring, calendula*, cornflower*. *From controlled organic cultivation.

About Nabo

Company description not available.

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