Rum and Cocoa (Rom och kakao) from Nabo

Rum and Cocoa (Rom och kakao)

Tea type
Herbal Spice White Blend
Ingredients
Calendula, Cocoa Bean Shells, Cocoa Nibs, Coconut Chips, Cumin, Natural Vanilla Flavor, Nettle, Organic Cornflower, White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
175 °F / 79 °C 3 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “Nabo 2023 Advent Day 2: Rom och Kako This tea has captured the rum, but mellowed it out significantly with a real creaminess that I’m assuming comes from the cacao shells. The combination means...” Read full tasting note
  • “Advent Calendar from Nabo: Day 2 Well this sounds so interesting and using a white tea base is certainly something I won’t expect in rum-flavored tea. And it is quite ironic drinking it today —...” Read full tasting note
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From Nabo

What do we have here then? Well, an elegant white tea flavored with cocoa and rum. A nice mix with cocoa shells, cocoa nibs, lovely coconut flakes, vanilla and rum aroma. Something for those of you who like cocoa flavor in tea. We think this is so good and like “easy drinking”!

Variety: White tea
Origin: China List of ingredients: White tea*, cocoa shell*, nettle leaves*, cocoa nibs*, coconut flakes*, cumin*, natural rum flavoring, natural vanilla flavoring, calendula*, cornflower*. *From controlled organic cultivation.

About Nabo View company

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2 Tasting Notes

1374 tasting notes

Nabo 2023 Advent Day 2: Rom och Kako

This tea has captured the rum, but mellowed it out significantly with a real creaminess that I’m assuming comes from the cacao shells. The combination means neither flavour is super prominent, but it’s a lovely cuppa to enjoy as my breakfast tea today. I might consider ordering this one as an easy tea to have at work.
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Courtney
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P.S. Starting this one Day 2 because I can’t post to the Day 1 tea (I also tried posting to Random Steepings and that isn’t working for me either). It does seem to be user-specific, ugh.

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1951 tasting notes

Advent Calendar from Nabo: Day 2

Well this sounds so interesting and using a white tea base is certainly something I won’t expect in rum-flavored tea. And it is quite ironic drinking it today — we’re celebrating my brother’s birthday. Everyone had a wine, but me. It has got very same hue as offered white wine, so it made a few people giggle that I drink wine from a glass mug and claiming it is a tea.
And moreover, it’s boozy-intended tea. I am always sceptical about those flavourings; and rum and cocoa together doesn’t sound well together for me.
I guess I have been wrong… again. It was slightly woody and definitely sligtly boozy in the flavour, cacao was adding the sweet element and overall it was mellow and warming tea, highly enjoyable in the day of 15 cm of new snowfall (it’s snowing now again, with total being around 25-30 cm (9-12 inch)) which is highly uncommon here for the beginning of December.
Preparation
175 °F / 79 °C 3 min, 0 sec 10 OZ / 300 ML
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