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“Love this blend! This is the first I’ve tried from Murchies. It’s decadent and desserty, getting more soon!” Read full tasting note
“This was the other tea my mom picked up from Murchie’s and, of course, I made sure to try a cup for myself one of the mornings we ordered breakfast in to our Air B&B… It’s a straight forward...” Read full tasting note
“Work tasting. We’ve been so busy I’ve been bringing home batch-samples to do reports at home. This one is a pretty heavy flavoured tea, leaving a sort of thick, creamy mouthfeel and a lingering...” Read full tasting note
Exotic, aromatic coconut adds a little je ne sais quoi to this silky smooth black tea blend.
Originally blended: 2010
This tea is a delicious treat tea – a no-calorie dessert! With a creamy taste and subtle aroma reminiscent of vanilla, the flavour of coconut adds a delicious, exotic note to this well-balanced black tea blend. Smooth and balanced when served neat; brew a little stronger and add milk for an even creamier taste!
Ingredients: Black tea (Ceylon, Keemun), shredded coconut, cornflower petals, natural and artificial flavouring
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
This was the other tea my mom picked up from Murchie’s and, of course, I made sure to try a cup for myself one of the mornings we ordered breakfast in to our Air B&B…
It’s a straight forward blend, and since she was mostly just looking for something really coconut forward she could add milk to I think she’s going to be really satisfied with it. I found the very slight oiliness from the coconut fat to be somewhat distracting as I sipped the cup, but the taste was really nice. Just a rich, creamy coconut balanced by a brisk black tea base. Delivers exactly on what it claims to – nothing more or less.
Work tasting. We’ve been so busy I’ve been bringing home batch-samples to do reports at home.
This one is a pretty heavy flavoured tea, leaving a sort of thick, creamy mouthfeel and a lingering coconut aftertaste. Not much of the base teas come through, but taste-wish it’s got a heavy toasted note to the coconut. It’s less ‘fresh’, definitely not a ‘pina colada’ type of coconut milk, but more a creamy baked consistency like coconut in a custard or pastry. The almost roasted quality does make it stand out to me, compared to other coconut teas I’ve come across over the years.
Flavors: Coconut, Cream, Roasted
