“The green teas leaves are quite small and fine-looking from what I can see and the smell is sort of a green, grassy scent – like you’d get after mowing the lawn and the clipping had been left in...” Read full tasting note
“Many thanks to Jillian for sending me a bit of this tea to try. I’m always on the lookout for my perfect genmaicha, so I was excited to try this new-to-me brand. This tea is one of the better...” Read full tasting note
Steamed Sencha is mixed with toasted rice kernels to provide this distinctive and delicious tea, often served with sushi.
Different processing techniques provide a completely different flavour for Japanese green teas. Genmaicha is one of Japan’s favourite.
Genmaicha is sometimes referred to “popcorn tea” because a few grains of the rice pop during the roasting process.
The steeped tea has a light yellow hue. Its flavour is mild and combines the fresh grassy flavour of green tea with the aroma of the roasted rice.
Ingredients: green tea (Sencha), roasted rice
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.