Tea type
Food Green Blend
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 2 min, 30 sec

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5 Tasting Notes View all

  • “The green teas leaves are quite small and fine-looking from what I can see and the smell is sort of a green, grassy scent – like you’d get after mowing the lawn and the clipping had been left in...” Read full tasting note
    68
  • “Many thanks to Jillian for sending me a bit of this tea to try. I’m always on the lookout for my perfect genmaicha, so I was excited to try this new-to-me brand. This tea is one of the better...” Read full tasting note
    80

From Murchie's Tea & Coffee

Steamed Sencha is mixed with toasted rice kernels to provide this distinctive and delicious tea, often served with sushi.

Different processing techniques provide a completely different flavour for Japanese green teas. Genmaicha is one of Japan’s favourite.

Genmaicha is sometimes referred to “popcorn tea” because a few grains of the rice pop during the roasting process.

The steeped tea has a light yellow hue. Its flavour is mild and combines the fresh grassy flavour of green tea with the aroma of the roasted rice.

Ingredients: green tea (Sencha), roasted rice

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

5 Tasting Notes

68
1908 tasting notes

The green teas leaves are quite small and fine-looking from what I can see and the smell is sort of a green, grassy scent – like you’d get after mowing the lawn and the clipping had been left in the sun to dry a bit. The smell changed radically when I added water, turning into something that was a cross between puff-wheat cereal and burnt popcorn.

It tasted a bit like the smell – though not so much burnt popcorn, but it’s a savory sort of taste.

Preparation
175 °F / 79 °C 2 min, 45 sec

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80
1015 tasting notes

Many thanks to Jillian for sending me a bit of this tea to try. I’m always on the lookout for my perfect genmaicha, so I was excited to try this new-to-me brand. This tea is one of the better genmaichas I have had the pleasure of sipping. The sencha is extremely buttery with a hint of sweetness that balances nicely with the popcorn flavor from the toasted rice. I’m having a great time sipping this tea out of my new Thermos that I bought for work (nothing fancy, just a cheap thermos but it does have a glass liner so that the tea flavors won’t hang onto the inside).

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