Tea type
Black Green Blend
Ingredients
Not available
Flavors
Acidic, Bergamot, Brisk, Earthy, Floral, Jasmine, Lemon, Metallic, Mineral, Smooth, Sweet
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 0 sec 15 oz / 443 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

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20 Tasting Notes View all

  • “Treat this one as a green. It’s the only way! If you don’t it will end up really overdone and bitter. Treated as a green, it’s pretty good. Not my favourite, but drinkable.” Read full tasting note
  • “Go Canucks! Kick Buffalo’s ass! :P I’m afraid I’m not having a very ‘hockey-suitable’ tea, though. The smell of this tea is an odd mix between the typical ‘tea’ smell and a soft jasmine...” Read full tasting note
    77
  • “Take this review with a grain of salt, as I am about as inexperienced at reviewing tea as a person can get. :) I ordered this tea some months ago and have enjoyed it regularly in the mornings with...” Read full tasting note
    63
  • “So I wasn’t expecting much after the other black-green blend I tried (Library Blend I think?), but this is quite nice. I really like the combination of the light jasmine and bergamot flavors...” Read full tasting note
    78

From Murchie's Tea & Coffee

Named after the famous No. 10 Downing Street, this sweet green and black tea blend is lightly aromatic with a mild and soft, smooth flavour. A Murchie’s favourite for over 100 years.

John Murchie’s unconventional tea blending ideas resulted in one of Murchie’s most famous blends, one that has been a best seller for decades. Murchie’s No. 10 Blend is a mild, sweet combination of gunpowder and jasmine greens, with Keemun and Ceylon black teas, perfect for any time of day. Lightly aromatic with a soft, smooth flavour, that goes great with an afternoon scone topped with Murchie’s Lemon Curd.

Our No. 10 Blend was selected in 1996 as the best beverage out of over 300 products sampled at the Canadian Association of Specialty Food.

Ingredients: Black tea (Keemun, Ceylon), Green tea (Gunpowder, Jasmine), bergamot oil

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

20 Tasting Notes

84
5 tasting notes

A friend bought this for me thinking it was my favorite. I saw that it was a blend and put off trying it for several weeks. Then one morning, out of desperation, I had some. Now I’m hooked! It’s very smooth and the green tea gives it a sort of smokiness (?) I like.
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86
1 tasting notes

I’m a sucker for green/black blends, and this one is my ‘go to’ tea. I love it so much that I keep a tiny tin in my purse for teamercencies.
I find it a nice light tea, perfect for a mid-morning pick me up, or in the afternoon with a snack. I wouldn’t put milk in it- although I have been known to throw in a little bit of sugar with my first cup out of the pot (it is ALWAYS made in a pot).
Basically, this tea is a happy blend between green and black. And that makes me happy!
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82
3 tasting notes

This is the perfect tea when you want something stronger than green, but not the full whammy of black. The green and black meld surprisingly well. I would never try it with milk.
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