Tea type
Black Green Oolong Blend
Ingredients
Not available
Flavors
Astringent, Butter, Creamy, Earthy, Frosting, Malty, Maple, Mineral, Smooth, Sweet, Woody, Brown Sugar, Candy, Metallic, Pancake Syrup, Raisins, Tannic, Toasty, Malt, Maple Syrup, Nutty, Tannin, Milk
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 30 sec 3 g 19 oz / 552 ml

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5 Tasting Notes View all

  • “This blend is pretty good, I didn’t get much of anything flavor wise until I sweetened it. I found it best sweetened with milk but I don’t think I’m going to repurchase it again. This is going in...” Read full tasting note
    71
  • “Sipdown! (7 | 136) Woo, finished the last of my Murchie’s teabags! Good thing too, as I just made another order yesterday… XD This is my favorite of their maple teas, I think because the...” Read full tasting note
    80
  • “This blend of maple flavoured black + malty assam + mellow green tea is just so delicious. I tried it with soy milk this morning and the smooth malty base + maple + milk was devine. Try this one if...” Read full tasting note
    87

From Murchie's Tea & Coffee

A mosaic of black, green and oolong teas, blended with a hint of maple to celebrate our nation’s history and diversity.

Originally launched to celebrate Canada’s 150th birthday in 2017, Canada 150 Blend has become a favourite with our fans. Enjoy this tea on your own, or give the gift of a great Canadian moment!

This blend deliberately weaves together several teas from different origins into a strong, malty, sweet whole. Following our tradition of green-blacks, the addition of gunpowder and oolong enhance this tea with smoky, savoury, toasty notes. The finishing touch is a dash of maple flavouring for a gently sweet, creamy finish.

Ingredients: Black tea (Ceylon, Keemun, Assam), Green tea (Gunpowder), Oolong tea (China), natural and artificial flavour

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

5 Tasting Notes

71
258 tasting notes

This blend is pretty good, I didn’t get much of anything flavor wise until I sweetened it. I found it best sweetened with milk but I don’t think I’m going to repurchase it again. This is going in the sipdown bin.
1 comments
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Cameron B.
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That’s so interesting, I felt like this one had a pretty strong maple flavor to it. Different strokes ha ha! :)

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80
Recommended
4311 tasting notes

Sipdown! (7 | 136)

Woo, finished the last of my Murchie’s teabags! Good thing too, as I just made another order yesterday… XD

This is my favorite of their maple teas, I think because the decadent, buttery maple flavoring isn’t quite so strong. It becomes a bit much for me in some of the other blends. I don’t really taste the green tea here, there’s a mineral note that could be coming from it if it’s gunpowder? This is a blend of three teas but ends up mostly tasting like a lighter-bodied black tea to me. A touch astringent from the Ceylon, but nothing major. Sometimes a raisin-like note from the Assam pops its head out, but mostly I taste Ceylon with little hints of other notes from the other teas.

I like it, I’ll have to try it in loose leaf one of these days, when I get around to making a reorder purchase instead of feeling compelled to try new teas… :P

Flavors: Astringent, Brown Sugar, Butter, Candy, Maple, Metallic, Mineral, Pancake Syrup, Raisins, Sweet, Tannic, Toasty, Woody

Preparation
175 °F / 79 °C 2 min, 0 sec 16 OZ / 473 ML
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87
2979 tasting notes

This blend of maple flavoured black + malty assam + mellow green tea is just so delicious. I tried it with soy milk this morning and the smooth malty base + maple + milk was devine. Try this one if you want a subtler British-style black tea. It makes a great breakfast tea or afternoon tea.

Flavors: Malt, Maple, Maple Syrup, Milk, Smooth, Sweet, Tannic

Preparation
190 °F / 87 °C 6 min, 15 sec 3 g 27 OZ / 800 ML
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