Canadian Breakfast

A Black Tea from

Rating

77 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Artificial, Butter, Cookie, Creamy, Maple, Pancake Syrup, Sweet, Malt, Soap, Tannic, Bread, Honey, Maple Syrup, Nutty, Astringent, Autumn Leaf Pile, Burnt Sugar, Thick, Oats, Brown Sugar, Smooth, Tannin, Cream
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 11 oz / 332 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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17 Tasting Notes View all

“Sipdown! (2 | 121) Finished this one off with sugar and oat milk. I don’t know whether they’ve changed the formula for this tea or what, but I was shocked to see multiple reviews calling the maple...” Read full tasting note
“Maple is one of my favorite flavors of all time, so I’m always on the hunt for a tea that satisfies my maple cravings. This is the tea that led me to place a Murchie’s order in the first place—it...” Read full tasting note
“My migraine yesterday correctly predicted waking to a fresh cover of snow this morning. It left me in a latte sort of mood. I’ve been trying to use up a box of rice that is a brand that just isn’t...” Read full tasting note
“This is another generous sample from Mastress Alita. It’s probably entirely my fault that this turned out bitter since I never time my steeps. I added milk and put it in the fridge, so the...” Read full tasting note

Description

A brisk, full-bodied blend of black teas with a touch of maple, which draws out the natural caramel and malty notes in the Ceylon and Keemun teas.

Brew hot and pour over ice for a truly Canadian iced tea!

Originally blended: 2013

Rich Ceylon and Keemun black teas, blended with maple flavour. The maple helps to draw out the natural malty caramel notes of the teas.

Ingredients: Black tea (Ceylon, Keemun), natural and artificial flavouring

About Murchie's Tea & Coffee

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

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