Happy National Library Week! In the United States, the second week of April is designated by the American Library Association as National Library Week, and since I’m a librarian, I try to find a “library” tea to try each year. Last year I sampled Haunted Library by Malfoy Tea Emporium, the review of which is here if you are curious: https://steepster.com/mastressalita/posts/375034
I’ve had this blend stashed away in my collection just waiting for National Library Week 2019 to try it for the first time! It is a blend of black and green teas, using Ceylon, jasmine green, Keemun, and gunpowder green. The jasmine is especially striking from the dry leaf, and I’m not a huge fan of jasmine teas because of how overly “perfumy” it tends to be, but I’m curious if blended with the black teas if it will be more tempered and come out more floral and less like grandma perfume than I tend to find jasmine.
The steeped tea is a proper copper-colored cuppa, though it does still smell quite strongly of jasmine. The flavor is… pretty nice, though! It does have a strong floral element, but there are definitely a lot of other elements to this tea, too; it has some depth. In fact, after the cup has cooled just a touch, I can get a malty note wafting up in the aroma and mixing with the strong jasmine fragrance, and that aroma/taste profile helps the entire cup veer far away from my typical issues with “grandma perfume” territory. The black tea in the base tastes of a medium body, and I’m picking up a bit of malt with a heavy citrus element. Mid-sip a grassy, refreshing, very vegetal flavor enters the tongue, a bit like wet stones and moss and then very sweet jasmine flowers. The end of the sip is a bit astringent/drying and leaves me smacking my tongue a bit, and I’m left with a strong smoky flavor in the aftertaste.
This is a very satisfying cuppa, especially considering my track record with jasmine. I think the rather strong astringency in the cup is my only complaint, but I already have plans to try making iced tea with this and seeing if that helps curb that.
Flavors: Astringent, Citrus, Drying, Floral, Grass, Jasmine, Malt, Moss, Smoke, Vegetal, Wet Rocks