Yuzu Grey

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bergamot, Citrus, Citrus Zest, Grapefruit, Lemon, Orange, Smooth, Tangy, Tart
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 0 sec
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5 Tasting Notes View all

“2024 sipdown no. 54 This is a really lovely EG. The yuzu is mostly apparent in a slight peppery scent once steeped, though I didn’t find a lot of it in taste. The bergamot is mellow here and...” Read full tasting note
“Finally trying another of my loose leaf selections from Murchie’s. I keep getting distracted by the cute teabag boxes sitting in front ha ha… This is quite lovely though. Very citrusy and bright...” Read full tasting note
“As I literally said just tonight, I love getting to taste all the different ways tea companies twist and play with the established expectations surrounding classic tea blends, like Earl Grey. So...” Read full tasting note

Description

Adding a squeeze of yuzu for a light and citrusy redux of the classic Earl Grey. Native to east Asia, yuzu is often described as tasting like a cross between a mandarin orange and a grapefruit. We think this is an apt description. Bright and flavourful, it balances masterfully with bergamot and lemon, leaving you with a refreshing tea (hot or iced!) that’s modern and new but still unmistakably an Earl Grey. This one’s sure to be a classic.

The flavours dominate but don’t overpower the tea, and the Darjeeling and Ceylon come through fresh and a bit biscuity. Medium-bodied, brisk, with top notes of bright mandarin, sweet orange and grapefruit, and an aftertaste of bergamot. This tea is even more citrusy as it cools, making a very refreshing iced tea.

Ingredients: Black tea (Keemun, Darjeeling, Nepal, Ceylon), calendula petals, orange peel, natural and artificial flavouring, bergamot oil.

About Murchie's Tea & Coffee

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

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