2016 Sheng Puerh - Spring

A Pu'erh Tea from

Rating

85 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Green, Sweet, Cream, Honey, Metallic, Smoke, Spices, Vegetables, Apricot, Stonefruit, White Grapes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 217 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“To my understanding some question can this really be ancient arbor tea from Yiwu. This tea isn’t exactly cheap, but with the current maocha prices you would expect it to cost closer to double what...” Read full tasting note
“misty peak’s Spring 2016 sheng puerh review. Ru Yao dragon teapot gongfucha. 1x medium rinse Dry leaf: musty, green. https://www.instagram.com/p/BH4-C_Hh3dQ/ Wet leaf: honey, green, metallic,...” Read full tasting note
“This tea was excellent. It was sweet with little bitterness and a little bit of astringency. It had notes of apricots and stonefruits and a note that I think you could call dry grapes but without...” Read full tasting note

Description

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About Misty Peak Teas

Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.

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