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The name comes from the famous remark that Pu’er tea is well-known in the world and it is most treasured by the royal court for its boldest flavor.
The cake is made from a few different exquisite solarized raw teas in Menghai county, and is fermented into perfection by traditional craft. The cake is sound and smooth and leaf lines are tight and shapely and appropriately packed. The tea has good flavor and the good taste. It brews a bright thick red broth and a mellow and sweet flavor with smooth taste, aged aroma. The overall quality is excellent.
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