2008 Menghai Shou Cake "8592"

A Pu'erh Tea from

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81 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
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1 Tasting Note View all

“First steep 10 seconds in boiling water after a quick rinse… Subtle sourdough flavor with just a hint of earthiness and a shy sweetness towards the end of the sip. No bitterness, astringency, no...” Read full tasting note

Description

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About Menghai Tea Factory

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