2006 Meghai Dayi "tight brick".

A Pu'erh Tea from

Rating

73 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Cedar, Dirt, Malt, Wet Wood
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Purchased at Uwajimaya Market in Seattle, also sold through Tienxi’s website. This is my first experience with aged pu’erh tea. I prepared it Western style in a mug infuser – 3 minutes and 200...” Read full tasting note

Description

Tea name: Five level of Pu’er brick teas

Factory: Courageous sea tea reprocessing factory. Chinese Yunnan Xishuangbanna

Lives ripe: Ripe tea

Production date: on April 8, 2006

Batch number: 601

Weight: 250 grams

About Menghai Tea Factory

Company description not available.

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