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“Purchased at Uwajimaya Market in Seattle, also sold through Tienxi’s website. This is my first experience with aged pu’erh tea. I prepared it Western style in a mug infuser – 3 minutes and 200...” Read full tasting note
Tea name: Five level of Pu’er brick teas
Factory: Courageous sea tea reprocessing factory. Chinese Yunnan Xishuangbanna
Lives ripe: Ripe tea
Production date: on April 8, 2006
Batch number: 601
Weight: 250 grams
Company description not available.
Purchased at Uwajimaya Market in Seattle, also sold through Tienxi’s website.
This is my first experience with aged pu’erh tea. I prepared it Western style in a mug infuser – 3 minutes and 200 degrees.
It’s everything I was told to expect: it smelled like fresh turned dirt or flower-bed manure (but without bacterial odor) and fresh cedar mulch. The body of the tea was smooth and somewhat sweet with low astringency. I don’t have much to compare it to, so I’ll be back after a few more samples.
Flavors: Cedar, Dirt, Malt, Wet Wood
