“Thank you Mrmopar for this Puerh sample! BTW, the new picture is me sniffing wet tea leaves, proof that I am an official tea geek and nerd! Oh yeah, getting back into my puerh groove! Woman does...” Read full tasting note
“One of my favorites. This tea is good to have around. The soup is relatively thick, taste is mellow, creamy, and pretty consistent throughout the sessions. My preferred brewing method in general,...” Read full tasting note
“I broke off about 5 grams into my 100ml gaiwan rinsed twice and steeped with boiling water. This tea opened up pretty quickly considering that it came of a brick. A shout out to 2dog for sending me...” Read full tasting note
This is one of the many classic recipe (first created in 1975) teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and or immediate drinking. This ripe pu-erh uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe pu-erh products, the fermented tea that composes this brick was fermented with great care to preserve the character of the tea. The roughly 45 day fermentation process is strictly controlled at every stage to ensure the tea is consistently fermented (neither too much nor too little).
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