2008 menghai DaYi Hong

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“So begins the first of my backlogged mini-tasting notes on the great pu’erh samples sent to me by mrmopar. Thanks SO MUCH! I now know that the loose-leaf pu’erh I had bought really tasted like...” Read full tasting note

Description

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About Menghai Tea Factory(yunnan sourcing usa)

Company description not available.

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