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A premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made entirely from semi-aged sun-dried Yunnan tea (pu-erh tea). A strong tasting tea with balanced flavor and thick mouth-feel. A blend of Mengsong and Nannuo spring teas. One of the highest grade raw pu-erhs from Menghai during the year 2008. The “Da Yi Hong” Ripe tea cake is also available to complement this raw tea
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Menghai Dayi Sheng 2008
Terre des Thes2008 menghai DaYi Hong
Menghai Tea Factory(yunnan sourcing usa)2008 Menghai Dayi "Da Yi Hong"
Menghai Tea Factory357 gram Menghai Dayi Hong - 2008 [duplicate]
Menghai Tea Factory (Mandala Tea)357 gram Menghai Dayi Hong - 2008
Menghai Tea Factory (Mandala Tea)2008 Menghai Da Yi Hong Premium Ripe Tea Cake, 357g
Menghai Tea Factory(yunnan sourcing usa)There aren't any tasting notes for this tea yet.
