River Mist Green

A Green Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Thank you to Mel for sending me a sampling of this tea. This is a lovely green tea – very delicate and mild. A light note of vegetation that is more like leafy vegetable than grassy. Pleasantly...” Read full tasting note
“I want to thank you Doulton for an ample sample of this green tea. Very mellow Chinese green. No astringency. Great iced and hot. It isn’t a weak tea, but it’s mild, if that makes sense. The second...” Read full tasting note

Description

Grown in the morning mists and afternoon sun of a tea garden on the western bank of the Yang Tze River, this unusual Chinese green has abundant silver strands among the twisted green leaves and unopened buds. It’s supple, rich flavor is easy on the palate and a treat to drink.

About Mark T. Wendell

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