2013 yunnan menghai dayi jasmine green cake high grade raw puehr

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Jasmine, Spicy, Sweet, Honey, Musty
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“time for a full review: when i smell the leaves dry, it smells musty with a hint of jasmine when i smell the leaves wet, it smells like strong jasmine. when i smell the brewed tea, it smells like...” Read full tasting note

Description

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About Mandala Tea

Company description not available.

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