“Sipdown # 34! I’ve been sipping on this one for a couple of hours. Initially I had planned to compare this one to the secret stash I have of Yanxin’s Reserve (verdant), with is also in nuggets. But...” Read full tasting note
“But I don’t want to write the first tasting note on this tea. This note is more my impressions for me. Please don’t judge totally on what I have to say. My first problem is I don’t always read...” Read full tasting note
“Grandpa style, only I haven’t refilled my thermos at all. I put 4 tiny nuggets in the bottom of my not-a-timolino this morning, and added boiling water. I’ve been sipping randomly all day, and it’s...” Read full tasting note
“I have been off site going mental, preparing for the in-law visit (yay). Ahh, they are nice people; they welcomed me in their home a few weeks ago, and despite that I am spouse #2,they were very...” Read full tasting note
This very same material was what we used to press our 2011 Mandala Old Tea Nugget Brick. Grown in super pure conditions in the Lincang region of Yunnan, China, this leaf was picked in 2008 and ripened in 2009. Milder in flavor than our other loose-leaf nuggets from 2005, there is alot of room for maturation with these little fellas.
Our customers have been enjoying this tea for months now and we are happy to have finally gotten our full shipment of this tea in so that we could post it here on Mandalatea.com!
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