White Night

Tea type
White Tea
Ingredients
Not available
Flavors
Creamy, Honey, Vanilla, Hay, Lemongrass, Smooth, Sugarcane, Sweet, Wood, Apple, Coconut, Cream, Jam
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 2 min, 15 sec 3 g 11 oz / 315 ml

From Our Community

1 Image

15 Want it Want it

25 Own it Own it

  • +10

32 Tasting Notes View all

  • “What a fascinating tea! Over the Thanksgiving weekend, I placed my first order with Mandala Tea, and all arrived quickly, nicely packaged and with extra sample tea as well. I had heard good things...” Read full tasting note
    93
  • “I had been looking forward to trying a White Night/Moonlight for a while, since it sounded very interesting and has the characteristics of some of my favorite teas. It didn’t disappoint! Dry...” Read full tasting note
    85
  • “Well I can’t very well improve on the terrific description by tperez and can only add that for someone who has apparently only had low quality (tasteless) white teas, this was a revelation. Mild...” Read full tasting note
    80
  • “This was included as a sample from Mandala. I was skeptical at first—most white teas I’ve had are so subtle that it’s like sipping warm water. But just one glance showed this to be something...” Read full tasting note
    68

From Mandala Tea

This is a large leaf varietal picked in early spring. Covered with white downy hairs, the bud and leaf is slightly wilted and gently dried with warm air. This amazing white tea differs from other whites because the processing brings about an aging quality so that over a few years it will turn into a black tea.

A light, sweet, full bodied flavor. Smooth and easily palatable.

White Night can be steeped 7-8 times!

About Mandala Tea View company

Company description not available.

32 Tasting Notes

612 tasting notes

Drank this multiple times over the weekend while framing and hammering up new wall art, making soup, and continuing my old lady pose (but I think spring is shaking me awake a little…I woke up this morning with “Dancing in the Dark” in my head, due to the sentiment behind it I imagine). I still think Shang’s Silver Needle King is far and away the greatest white tea I’ve ever smelled or tasted (aiee!), but this offers that thing good whites often do, an indelibly luscious mouthfeel. It has a lot of layers going on too. Hopefully I can sit down and write a proper note about them next time, ack. Been drinking my tea all willy nilly in the midst of things (busy beaver spring cleaning and scheming and all that), without good logging. I fear I may never return to being an adequate, potentially helpful logger. :/ (beavers…logs…spring…my head’s full of fuzz!) This is becoming more and more just another diary. Whoops.

Garret

Thinking about this tea makes my mouth water. Did you get the honey aroma and flavor. I have been brewing this during the white tea part of my tea classes for sometime and everyone always swear they get honey. I know I do. This is one tea that works incredible well steeping a good long time. I do a first steep of 5 to 8 and then just keep adding hot water as I pour out a cup from the pot.

Enjoying your diary, I am!

ifjuly

definitely lots of honey, yes! that was beautiful. i think that element works really well with the amazing body, yum. i’ve been on a big honey kick the last month or so—my shampoo even smells of honeycomb, ha.

i steeped it 5 the first time, then resteeped a couple times adding a minute each time. definiely could’ve kept going but it was time to go out. (:

BTW, thanks for all you do. the note in my package was very sweet, it startled me how nice it was. you’re tops. (:

Garret

It is my privilege to count you among our customers/friends. Thank YOU!

Just stay away from the Honeycomb cereal :)

Sil

i’ll have to add this to my next order to try out

Login or sign up to leave a comment.

95
1271 tasting notes

Complex, unique, mysterious! This white tea is quite different than other whites – this one went through some processing encouraging it to age, so apparently after a few years, this white will be a black tea! Nifty! The leaves are big, open and fuzzy with a salt and pepper colouring, as some leaves are silver, others black.

Taste? Really neat and full bodied – white tea taste of sparking grape and juicy, a bit of black tea maltyness, with raw pu’er flavors of ultra creamy sticky and bit of musty (a tasty musty). This isn’t your light, crisp floral white tea – it’s mystery in a cup. Especially in the later steepings as it gets wispy and still creamy.

Also Tea Drunk in a cup. White tea tea drunk? I’m totally tea drunk WAHHHHh.

Full review with lots of pictures on my blog, The Oolong Owl http://oolongowl.com/white-night-mandala-tea-oolong-owl-tea-review/

Preparation
175 °F / 79 °C 1 min, 0 sec 3 g 8 OZ / 236 ML
Lion

I was wondering if you could tell me… are White Night and Moonlight White the same teas? Someone else in their review here said they’d been wanting to try a “White Night/Moonlight”. I have a Moonlight White loose puer that I love and I’m wondering if this tea is the same type of tea or different?

Lion

Oh and now I just saw your blog post comparing this tea to the Bana Moonlight White (which is what I have). I think your post answered my question!

Oolong Owl

ha, beat me to it!

Login or sign up to leave a comment.