“This is a nice spinach like stabilizer for my sluggish morning. I wish I had some strong Fukamushi but this should get me through until lunch.” Read full tasting note
“Appearance: jade colored broken leaves. I really like the color of a sencha – it just seems like green tea is supposed to be this green. Liquor: green-hued gold. Like other Japanese green teas,...” Read full tasting note
“Rating 95, 10-29-2012 : This was my Go To Everyday Tea. It is very reasonably priced for its rich flavor palate. +- 5.50 US dollar for 5.3 oz 1st Infusion: A rich green grassy aroma. The 1st brew...” Read full tasting note
“I’m new to loose leaf green teas, and have been trying different Chinese varieties. Picked this Japanese green up at lunch, just brewed my first pot. It is so much more complex and interesting than...” Read full tasting note
Maeda-en’s Traditional GOLD Sen-cha is made with late harvest teas, which is immediately steamed, rolled, and then finished with a quick roast. The result is a perfect every-day brew for all tea-holics: robust, balanced, with a nice green aroma.
Steep 1 tbsp of leaves in 12oz of hot water(165-190F) for 1 minute, then enjoy!
Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.