I’m new to loose leaf green teas, and have been trying different Chinese varieties. Picked this Japanese green up at lunch, just brewed my first pot. It is so much more complex and interesting than other greens I have tried. I can taste the “green” of the tea, it is well-balanced, and has a sweet caramel finish. To me, it is to other teas I have had, what a fresh micro-brewed ale is to a can of Budweiser.
Preparation
185 °F / 85 °C
2 min, 0 sec
