“This note is probably much too long for the tea. But you have to understand, I have been out of sencha for what feels like ages. I don’t know how much longer I can wait on my shincha pre-orders...” Read full tasting note
“I’m taken back to a happy place when I was staying with a friends family in Japan. Every morning when we woke up, we ate thick toast with yogurt and a cup of sencha tea. We’d eat while huddling...” Read full tasting note
“A nice sencha. A right enjoyable cup. Salty, sweet, thick but not overly so. I prefer mine a bit thicker but this will do. Came in my Lupicia Happy Bag. I would order it again for sure but I can’t...” Read full tasting note
“Green tea of the morning here. I’ve been trying to decide if this is worth saving because it came in the Lupicia Happy Bag of last year, isn’t at its prime and I also have green teas I like a lot...” Read full tasting note
SENCHA “MATSURI” is a full-bodied sencha with a gentle mouthfeel. This tea is made with the representative “Yabukita” cultivar grown in Japan. It is a “fukamushi” (deep steamed) type which means the leaves are steamed three times longer than regular green tea, resulting in smaller pieces that produce a dark green tea with a full body and smoothness. Ideal for those who prefer richly mellow green teas. Great for making iced green tea.
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