Japanese Ginger Tea

Tea type
Green Herbal Blend
Ingredients
Ginger Root, Green Tea
Flavors
Green, Autumn Leaf Pile, Ginger, Grain, Roasted, Smooth, Sweet, Toasted, Caramelized Sugar, Earthy, Roasted Nuts, Woody
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 0 sec 11 oz / 325 ml

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6 Tasting Notes View all

  • “This is unlike any kind of ginger tea I’ve ever tried before, and is part of why Lupicia is fast becoming one of my obsessions (although they’re a Japanese company, they have an English language...” Read full tasting note
    86
  • “I really liked this one – thank you Carmen for the sample! Pleasant tea with a small note on Ginger. Left steep up to 5 minutes to get more flavor although it was pleasant at 3 and 4.” Read full tasting note
    85
  • “Another tea for Mastress Alita’s themed days. This one is for National Kiss a Ginger Day! I’m not the biggest ginger fan, but I adore this tea. The ginger is present but soft and goes so...” Read full tasting note
    90

From Lupicia

High-quality roasted stalk tea using plenty of carefully selected ginger from Kochi prefecture. The soft scent and the sweetness of Japanese ginger will warm your body and soul. Milk tea is also recommended.

About Lupicia View company

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6 Tasting Notes

86
267 tasting notes

This is unlike any kind of ginger tea I’ve ever tried before, and is part of why Lupicia is fast becoming one of my obsessions (although they’re a Japanese company, they have an English language website and many very distinctly Japanese blends among the options- including many options that are rare in the US).
Anyway, the roasted hojicha works so well with the ginger that I can’t help but continue to drink this obsessively. It’s rather calming, and despite ginger being somewhat of an odd choice for summer (too warming!) I’m finding that I’m glad I bought this one nonetheless.
I can’t find it on the American website though- on the Japanese website it’s listed in English as “Japanese ginger tea”, but what the Japanese actually says is Washouga Houjicha, or simply “Japanese-style Ginger Houjicha”. So I dunno :) But I definitely recommend it, and the link to the Japanese page is here: http://www.lupicia.com/html/ja/item/001/016/item15599.html

Preparation
195 °F / 90 °C 3 min, 0 sec

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85
308 tasting notes

I really liked this one – thank you Carmen for the sample!

Pleasant tea with a small note on Ginger. Left steep up to 5 minutes to get more flavor although it was pleasant at 3 and 4.

Flavors: Green

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 4 OZ / 118 ML
Cameron B.

I like this one too! Plus I bought it in Japan so good memories as well ha ha. :)

Lupiressmoon

Sorry, just seeing your comment now. I can imagine on the good memories! :)

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90
4211 tasting notes

Another tea for Mastress Alita’s themed days. This one is for National Kiss a Ginger Day!

I’m not the biggest ginger fan, but I adore this tea. The ginger is present but soft and goes so perfectly with the mellow comforting flavor of the hojicha. The hojicha itself is a fairly light roast, so the toasted flavor is gentle and sweet. All-in-all, it makes for a very relaxing cuppa in the evening.

And I’m a bit burpy for some reason, so hopefully it helps my stomach a bit too! XD

Flavors: Autumn Leaf Pile, Ginger, Roasted, Smooth, Sweet, Toasted

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Mastress Alita

This sounds so good!

I get major GI issues from my chronic migraine condition, and ginger is such a blessing. Usually for me getting some burpies as I drink a cup is exactly what I need, as I get this painful air trapped in my stomach that causes me nausea. Somehow the ginger seems to relax everything, release the excess air, and settle the turbulent tum.

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