“This one is raw and tasty, a bit of a Bulang or Wuliang taste. Sweet, a pinch of smoke most noticeable in the huigan, early spring material, so leaves are on the small side. Good cha-qi. The real...” Read full tasting note
Xishuangbanna early spring, qiaomu, shaiqing 60th Anniversary commemorative brick to the founding of the PRC. Expertly formed into a brick, yellow, rich, and clear brew.
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